Entre Viñas y Olivos, «Un placer para los sentidos»

Dirección

C/Cuatro Cantones,12 bajo
01300 Laguardia , Alava
Horarios

Horarios de Vinoteca
Horarios de Vistias Guiadas

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SELECCIONE EL IDIOMA – SELECT LANGUAGE  – ESPAÑOLENGLISH

bandera español ingles entre viñas y olivos

CROSTINI - OUR SPECIALTY

Crostini with spanish ham and tomato 

Crostini with cured beef and assorted cheese

Crostini with cooked ham and assorted cheese

Crostini with  smoked sardine

Crostini  with roast red peppers and tuna

Crostini with smoked codfish

Crostini with goat cheese and honey

Crostini with cured duck and Idiazabal cheese

Crostini with blue cheese and boar´s head cold cut

Crostini with four cheese crostini

Crostini with gorgonzola cheese and walnuts

Crostini with guacamole and smoked salmon

SOMETHING TO EAT

Iberian ham

Iberian loin

Tipical salchichón (dried sausages)

Tipical chorizo

Iberian salchichon

Iberian chorizo

Pork sausage

Cured smoked beef

Assorted Iberian

Cooked ham

Idiazabal cheese

Quartet: chorizo, salchichón, iberian ham and idiazábal cheese

Assorted cheese

Goose foie with raisins breads

Roast red peppers with tuna 

Anchovies on a bed of tomato

Octupus Galician-style (cooked with paprika, olive oil and salt)

Sardines with chilli peppers

Marinaded anchovies

Asparagus from Navarra

Leeks from “Mendavia”

“Matrimonio”: anchovies, dill anchovies, “Mendavia” red peppers and tunafish

Carpaccio of smoked codfish with pesto and tomato sauce

SALAD

Piquillo pepper salad with anchovies and pickied anchovies

Tomatoes salad and tuna belly with wine salt

Tomato, ham and pine nut salad

Lettuce, goat cheese and cured beef salad

Salad with lettuce, cherry tomatoes, spring onion, smoked codfish and chopped peppers

SECOND

Piquillo peppers stuffed with mushrooms and prawns

Stuffed squids in its ink

Meat balls with tomato sauce

Beef lasagna

Homemade pizza

Vegetarian pizza with cheese

Four cheese pizza

Pizza with smoked ham and cheese

Pizza “Cantábrica”: Tuna fish, spring onion, anchovies and olill peppers

Pizza “Castellana”: red “piquillo” peppers with pork sausage

DESSERTS

Crepe with chocolate and hazelnuts

Coulant chocolate with vanilla ice cream

Cheese with quince jelly and chestnuts

French toast with vanilla icecream

WINEs CARD

BLANCOS

VALLOBERA

SOLAGÜEN

SOLAR DE RÁNDEZ

SOLAGÜEN ROSADO

PICARDÍAS (SEMI DULCE)

MANUEL QUINTANO FERMENTADO EN BARRICA

LÓPEZ DE HARO FERMENTADO EN BARRICA

 

JOVEN

VALLOBERA

GONZÁLEZ BOCOS

SOLAGÜEN

LAUKOTE

GÓMEZ DE SEGURA

POLA

MEDRANO IRAZU

EGUREN UGARTE

MENDI

 

CRIANZA

VALDELANA

AGNUS  (VALDELANA) 

GÓMEZ DE SEGURA

VALLOBERA

SOLAGÜEN

ARIENZO

BUJANDA

SOLAR DE RÁNDEZ

HEREDAD DE BERGANZO

CUEVA DE LOBOS

RIOLANC

CANTOS DE VALPIEDRA

 

VINOS SELECCIÓN

VIUDA NEGRA

VALLOBERA GRACIANO

LAS PARCELAS (BADIOLA) 

POLA

EL PACTO

 

RESERVA

MARQUES DE RISCAL

SOLAGÜEN

FINCA VALPIEDRA

TORRE DE OÑA